Chef Chris DiMinno
Chris grew up in the suburbs of New York City in a large Italian family.
His formal training took place at The Culinary Institute of America, where he graduated with his Bachelor’s degree in 2005.
DiMinno then worked at Telepan Restaurant on Manhattan’s Upper West Side, and then two years at the iconic restaurant Blue Hill at Stone Barns, where he focused both his technique and the philosophy that would guide it.
In 2009, DiMinno relocated to Portland, OR, where for five years he held the chef position at Clyde Common, a celebrated Euro-style gastropub in the Ace Hotel.
Chris has recently been tapped to lead the kitchen at Jackrabbit, located in the boutique Duniway hotel, also in Portland, OR.
Chris is am avid cyclist.